WThis is a simplified take on a cocktail found on the seasonal drinks list. It's a party-sized pre-mixed that's packed full of tastes associated with Christmas time, making it ideal for hosting a celebration. Reserve the remaining syrup to use in brunch beverages, puddings, or for another batch of this cocktail.
Bikini Recipe
Serves 10 guests
Ingredients for the Citrus Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
For the Cocktail (yields 850ml, serving 10)
400ml good quality vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine cordial (as made above)
Whole cranberries, as a garnish
Mandarin essential oil, as a final touch
Instructions
To prepare the Cordial: Put every components into a saucepan, heat until it reaches a simmer, agitating until the sugar dissolves. After that, turn off the stove and let it to cool completely. Pour into a sterilised bottle, close it keeping it in the refrigerator, where it will keep for up to four weeks.
For the Batch Mix: Mix all the spirits and syrup in a sizeable container, leave to sit for 60 minutes, then strain best through a fine cloth, to ensure it's completely strained.
For serving: Measure 85ml of your batch mix into your stirring glass filled with ice, and agitate carefully for a minute until cold. Filter into a chilled martini glass or a similar vessel, top with the cranberries and complete it by giving it a light spray of the essential oil over the drink.
